How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Thighs With Tomatoes And Olives?

You need 11 ingredients. The key ingredients include: 8 (3-ounce) skinless, boneless chicken thighs, 1/8 teaspoon salt, 1/4 teaspoon freshly ground black pepper, 1 1/2 teaspoons olive oil, and more.

Is Chicken Thighs With Tomatoes And Olives suitable as meat & poultry?

Yes, Chicken Thighs With Tomatoes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Thighs With Tomatoes And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Thighs With Tomatoes And Olives Recipe

Name: Chicken Thighs With Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (3-ounce) skinless, boneless chicken thighs; 1/8 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/2 teaspoons olive oil; 3 garlic cloves, minced; 3/4 cup chopped onion; 1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, un-drained; 1/3 cup merlot or other dry red wine; 1/3 cup pitted kalamata olives, chopped; 1/4 cup chopped fresh basil; 1/4 teaspoon freshly ground black pepper

Try this homemade Chicken Thighs With Tomatoes And Olives recipe the whole family will love. Made with skinless, salt, freshly ground black pepper and o…

This Chicken Thighs With Tomatoes And Olives relies on simple, everyday ingredients such as salt, freshly ground black pepper, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Thighs With Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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