Deep-Dish Pecan Pie Recipe

Name: Deep-Dish Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter or margarine, softened; 2 (3-ounce) packages cream cheese, softened; 2 cups all-purpose flour; 1/4 cup sugar; 1 (16-ounce) bottle light corn syrup (2 cups); 1 1/2 cups firmly packed light brown sugar; 1/3 cup butter or margarine, melted; 4 large eggs, lightly beaten; 4 egg yolks, lightly beaten; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 3 1/2 cups pecan pieces or halves

Servings: persons

1 cup butter or margarine, softened
2 (3-ounce) packages cream cheese, softened
2 cups all-purpose flour
1/4 cup sugar
1 (16-ounce) bottle light corn syrup (2 cups)
1 1/2 cups firmly packed light brown sugar
1/3 cup butter or margarine, melted
4 large eggs, lightly beaten
4 egg yolks, lightly beaten
1 tablespoon vanilla extract
1/2 teaspoon salt
3 1/2 cups pecan pieces or halves

1
["Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Gradually add flour and 1/4 cup sugar, beating well. Shape dough into a flat disc; cover and chill 15 minutes. Roll chilled dough to a 13"" circle; carefully transfer to an ungreased 9"" springform pan. (We recommend covering the outside of your springform pan with aluminum foil before filling and baking this pie. It's a safeguard against leaks.) Press dough up sides of pan. Cover and chill.", "Combine corn syrup, brown sugar, and melted butter in a large bowl; stir well with a wire whisk. Add eggs, egg yolks, vanilla, and salt; stir well. Stir in pecans. Pour filling into unbaked pastry-lined pan.", "Bake at 375u00b0 for 15 minutes. Reduce oven temperature to 300u00b0: bake 2 hours and 15 minutes, shielding pie with aluminum foil to prevent excess browning, if necessary. Cool completely on a wire rack. Cover and chill, if desired. Remove sides of springform pan to serve."]

3063

kcal

Calories

250

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 2 (3-ounce) packages cream cheese, softened, 2 cups all-purpose flour, 1/4 cup sugar, and more.

Yes, Deep-Dish Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Pecan Pie

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