Deep-Dish Peach Pie With Pecan Streusel Topping Recipe

Name: Deep-Dish Peach Pie With Pecan Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons unbleached all purpose flour; 1/2 cup old-fashioned oats; 1/3 cup (packed) golden brown sugar; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, diced; 3/4 cup pecans, coarsely chopped; 1 1/2 cups unbleached all purpose flour; 1 tablespoon sugar; 1/2 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, diced; 1/3 cup non-hydrogenated vegetable shortening, frozen, diced; 3 1/2 tablespoons (or more) ice water; 3/4 cup sugar; 2 tablespoons quick-cooking tapioca; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground nutmeg; 1 1/2 teaspoons fresh lemon juice; 3 3/4 to 4 pounds peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges; 9- to 9 1/2-inch-diameter ceramic deep-dish pie plate

Servings: persons

1/2 cup plus 2 tablespoons unbleached all purpose flour
1/2 cup old-fashioned oats
1/3 cup (packed) golden brown sugar
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
3/4 cup pecans, coarsely chopped
1 1/2 cups unbleached all purpose flour
1 tablespoon sugar
1/2 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, diced
1/3 cup non-hydrogenated vegetable shortening, frozen, diced
3 1/2 tablespoons (or more) ice water
3/4 cup sugar
2 tablespoons quick-cooking tapioca
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1 1/2 teaspoons fresh lemon juice
3 3/4 to 4 pounds peaches, peeled with vegetable peeler, halved, pitted, cut into 1-inch wedges
9- to 9 1/2-inch-diameter ceramic deep-dish pie plate

1
Stir flour, oats, sugar, and salt in medium bowl. Add butter; rub in with fingertips until mixture holds together in moist clumps. Mix in pecans. DO AHEAD:
2
Blend flour, sugar, and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until mixture resembles very coarse meal. Drizzle 3 1/2 tablespoons water over. Blend until moist clumps form, adding more water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap; chill at least 1 hour. DO AHEAD:
3
Roll out dough on floured work surface to 14-inch round; transfer to 9-inch deep-dish pie plate. Cut off all but 1/2 inch overhang. Fold overhang in; crimp edge. Chill crust.
4
Stir sugar and next 4 ingredients in large bowl. Mix in lemon juice, then peaches; toss. Let stand at least 20 minutes, tossing occasionally.
5
Set rack at lowest position in oven. Slide foil-lined baking sheet under rack onto oven floor (to catch any drips). Preheat oven to 400u00b0F. Spoon filling into crust. Scatter topping over, breaking up large clumps.
6
Bake pie 30 minutes. Reduce oven to 350u00b0F; bake until juices bubble thickly and topping is golden, covering edges with foil if browning too quickly, about 1 hour. Cool on rack at least 1 1/2 hours. Serve warm or at room temperature.

937

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons unbleached all purpose flour, 1/2 cup old-fashioned oats, 1/3 cup (packed) golden brown sugar, 1/2 teaspoon salt, and more.

Yes, Deep-Dish Peach Pie With Pecan Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Peach Pie With Pecan Streusel Topping

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