How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Peach Custard Pie?

You need 13 ingredients. The key ingredients include: 1 unbaked 9-inch deep dish pie pastry (4-cup volume), 3 1/2 cups about 7 medium peeled pitted and sliced peaches, 1 (14 ounce) can sweetened condensed milk, 2 large eggs, and more.

Is Deep Dish Peach Custard Pie suitable as baking & desserts?

Yes, Deep Dish Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Peach Custard Pie Recipe

Name: Deep Dish Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch deep dish pie pastry (4-cup volume); 3 1/2 cups about 7 medium peeled pitted and sliced peaches; 1 (14 ounce) can sweetened condensed milk; 2 large eggs; 1/4 cup butter or 1/4 cup margarine, melted; 1 -3 teaspoon lemon juice; 1/2 teaspoon ground cinnamon; 1 dash ground nutmeg; STREUSEL TOPPING; 1/3 cup packed brown sugar; 1/3 cup all-purpose flour; 1/3 cup chopped walnuts; 2 tablespoons butter or 2 tablespoons margarine, chilled

Deep Dish Peach Custard Pie

Eats Now Editorial Team · 417 kcal · Baking & Desserts

Deep Dish Peach Custard Pie – a delicious recipe with dish pie pastry, peaches, condensed milk, eggs, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Deep Dish Peach Custard Pie

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