Mixed Berries in a Balsamic Syrup Over Raspberry Sorbet Recipe

Name: Mixed Berries in a Balsamic Syrup Over Raspberry Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups balsamic vinegar; 2 tablespoons unsalted butter; 1 cup fresh raspberries; 1 cup fresh blueberries; 1 cup fresh blackberries; 1 cup raspberry coulis; 4 scoops of raspberry sorbet; 1/2 cup white chocolate sauce in squeeze bottle; 2 tablespoons chiffonade of mint; Powdered sugar in shaker

Servings: persons

3 cups balsamic vinegar
2 tablespoons unsalted butter
1 cup fresh raspberries
1 cup fresh blueberries
1 cup fresh blackberries
1 cup raspberry coulis
4 scoops of raspberry sorbet
1/2 cup white chocolate sauce in squeeze bottle
2 tablespoons chiffonade of mint
Powdered sugar in shaker

1
In a sauce pot, over high heat, reduce the balsamic vinegar by 2/3 or until syrup consistency, about 20 minutes.
2
In a saute pan, heat the butter.
3
When the butter has melted, saute the berries for 1-2 minutes.
4
Stir in the raspberry coulis and balsamic vinegar.
5
Bring the sauce up to a simmer and remove from the heat.
6
Place a scoop of the sorbet in the center of a shallow pasta bowl.
7
Spoon 1/4 of the mixture over the sorbet.
8
Garnish with the white chocolate sauce, mint and powdered sugar.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups balsamic vinegar, 2 tablespoons unsalted butter, 1 cup fresh raspberries, 1 cup fresh blueberries, and more.

Yes, Mixed Berries in a Balsamic Syrup Over Raspberry Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Mixed Berries in a Balsamic Syrup Over Raspberry Sorbet

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