Deep-Dish Mushroom Pie Recipe

Name: Deep-Dish Mushroom Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups milk; 1 cup polenta; 2 1/2 tablespoons mascarpone cheese; 1 1/4 teaspoons kosher salt; Freshly ground white pepper to taste; 1 teaspoon unsalted butter; 12 ounces goat cheese at room temperature; 3 eggs, lightly beaten; 4 cups mushroom ragout; 1 tablespoon grated Parmesan

Servings: persons

5 1/2 cups milk
1 cup polenta
2 1/2 tablespoons mascarpone cheese
1 1/4 teaspoons kosher salt
Freshly ground white pepper to taste
1 teaspoon unsalted butter
12 ounces goat cheese at room temperature
3 eggs, lightly beaten
4 cups mushroom ragout
1 tablespoon grated Parmesan

1
Bring 5 cups milk to a boil.
2
Slowly sprinkle the polenta over the milk, whisking constantly, until it is absorbed.
3
Reduce heat to lowest level and cook for 1 hour, stirring every 10 minutes.
4
Stir in the mascarpone and season with 1 teaspoon salt and 8 grinds of pepper.
5
Lightly grease a 9 by 12 roasting pan with the butter.
6
Pour in the polenta and, with damp fingers, press the polenta up the sides of the pan to form an even crust.
7
Heat the oven to 350 degrees.
8
Whisk together the goat cheese and 1/2 cup milk until smooth.
9
Whisk in the eggs, 1/4 teaspoon salt and 8 grinds of pepper.
10
Fill the polenta shell with the mushroom ragout and pour the cheese custard over it.
11
Sprinkle with Parmesan cheese.
12
Bake until custard is set, about 30 minutes.
13
Raise heat to 450 and continue to bake until edges are turning golden, about 8 more minutes.
14
Remove from oven and cool for 10 minutes.
15
Serve with a salad of bitter greens.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 cups milk, 1 cup polenta, 2 1/2 tablespoons mascarpone cheese, 1 1/4 teaspoons kosher salt, and more.

Yes, Deep-Dish Mushroom Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Mushroom Pie

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