Paula Deen'S Rich Chocolate Caramel Peanut Brownies Recipe

Name: Paula Deen'S Rich Chocolate Caramel Peanut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package caramels, unwrapped; 1 (5 ounce) can evaporated milk; 1 cup butter; 8 (1 ounce) unsweetened chocolate squares; 2 cups brown sugar; 1 1/4 cups sugar; 5 eggs; 2 cups flour; 1 teaspoon vanilla extract; 1 cup chopped salted peanuts; caramel sauce, for topping (optional)

Servings: persons

1 (14 ounce) package caramels, unwrapped
1 (5 ounce) can evaporated milk
1 cup butter
8 (1 ounce) unsweetened chocolate squares
2 cups brown sugar
1 1/4 cups sugar
5 eggs
2 cups flour
1 teaspoon vanilla extract
1 cup chopped salted peanuts
caramel sauce, for topping (optional)

1
Preheat oven to 350 degrees. Line 9x13 pan with foil and grease.
2
Melt caramels with milk over low heat, stirring occasionally. Set aside.
3
Melt chocolate and butter over low heat, stirring occasionally. Let cool.
4
Beat sugars and eggs on medium-high speed until fluffy. Gradually beat in flour and vanilla. Stir in chocolate.
5
Pour half the batter into pan, top with melted caramels, sprinkle with chopped nuts, and pour the rest of the batter over top the nuts.
6
Bake at 350 degrees for 35-40 minutes, cool and drizzle with caramel sauce if you want to.

2780

kcal

Calories

140

Fat

345

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) package caramels, unwrapped, 1 (5 ounce) can evaporated milk, 1 cup butter, 8 (1 ounce) unsweetened chocolate squares, and more.

Yes, Paula Deen'S Rich Chocolate Caramel Peanut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paula Deen'S Rich Chocolate Caramel Peanut Brownies

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