Deep-Dish Meat Pie

1. 1

   In medium saucepan, cook potato and onion in butter over medium heat, stirring constantly, for 5 to 6 minutes or until onion is tender, but not brown.

2. 2

   Stir in flour, thyme and 1/8 teaspoon pepper.

3. 3

   Add broth all at once.

4. 4

   Stir in peas and carrots.

5. 5

   Cook and stir until bubbly.

6. 6

   Stir in meat.

7. 7

   Transfer mixture to 1 1/2-quart casserole.

8. 8

   Top with pie crust; trim crust to 1/2-inch beyond rim.

9. 9

   Turn under and flute edges.

10. 10

    Cut slits for steam.

11. 11

    Place on baking sheet.

12. 12

    Bake at 425u00b0 for 25 minutes or golden.

13. 13

    Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.