Name: White Fruit Cake
Yield: 4 servings
Ingredients: 3/4 lb. butter; 6 eggs; 1 oz. lemon extract; 1 qt. pecans; 8 oz. candied cherries; 8 oz. candied pineapple; 1 lb. white raisins; 2 1/2 c. sugar

White Fruit Cake – a delicious recipe with butter, eggs, lemon extract, pecans, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Servings: 4 persons

3/4 lb. butter
6 eggs
1 oz. lemon extract
1 qt. pecans
8 oz. candied cherries
8 oz. candied pineapple
1 lb. white raisins
2 1/2 c. sugar

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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