Deep Dish Margherita Pizza

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Place dough in a round 2-3 inch deep pan -I used a baking stone.

3. 3

   Cut off any extra pieces of the dough that hang over the top with a knife.

4. 4

   Place tomatoes in a food processor and crush.

5. 5

   In a medium saucepan heat the oil over medium heat; add garlic and stir.

6. 6

   Add tomatoes, salt and oregano to the saucepan.

7. 7

   Add about 1/4 cup of tomato juice that was drained from the tomato can into the saucepan; bring to a boil.

8. 8

   Reduce to a low heat and simmer for 35 minutes or until sauce thickens; stir occasionally.

9. 9

   Spread sauce on the top of the dough, you may not use it all.

10. 10

    Top it off with mozzarella cheese.

11. 11

    Bake for 25-30 minutes or until golden brown.

12. 12

    Sprinkle basil on top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.