How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Cottage Cheese Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 4 or 5 c. flour, 2 tsp. salt, 1/2 c. honey, and more.

Is Whole Wheat Cottage Cheese Bread suitable as general?

Yes, Whole Wheat Cottage Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Cottage Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Cottage Cheese Bread Recipe

Name: Whole Wheat Cottage Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 4 or 5 c. flour; 2 tsp. salt; 1/2 c. honey; 3/4 c. water; 2 eggs; 1/4 c. margarine; 1 c. cottage cheese; 1/2 c. oatmeal

Whole Wheat Cottage Cheese Bread – a delicious recipe with yeast, flour, salt, honey, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
4 or 5 c. flour
2 tsp. salt
1/2 c. honey
3/4 c. water
2 eggs
1/4 c. margarine
1 c. cottage cheese
1/2 c. oatmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
768 kcal
Category
General

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Whole Wheat Cottage Cheese Bread

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