Deep Dish Layered Salad Recipe

Name: Deep Dish Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 1/2 heads iceberg lettuce - rinsed, dried, and shredded; 1 cup chopped celery; 1 cup chopped green bell pepper; 1 cup chopped green onions; 2 cups sliced fresh mushrooms; 2 cups frozen green peas, thawed; 2 tablespoons bacon bits; 2 tablespoons grated Parmesan cheese; 2 cups mayonnaise; 2 tablespoons brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon curry powder

Servings: persons

2 eggs
1 1/2 heads iceberg lettuce - rinsed, dried, and shredded
1 cup chopped celery
1 cup chopped green bell pepper
1 cup chopped green onions
2 cups sliced fresh mushrooms
2 cups frozen green peas, thawed
2 tablespoons bacon bits
2 tablespoons grated Parmesan cheese
2 cups mayonnaise
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon curry powder

1
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
2
Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
3
Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.

1211

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 1 1/2 heads iceberg lettuce - rinsed, dried, and shredded, 1 cup chopped celery, 1 cup chopped green bell pepper, and more.

Yes, Deep Dish Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Deep Dish Layered Salad

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