Deep-Dish Layered Banana Pudding Recipe

Name: Deep-Dish Layered Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 vanilla wafers, divided; 1/2 cup chopped PLANTERS Pecans; 1/3 cup packed brown sugar; 1 tsp. ground cinnamon; 3 Tbsp. butter, melted; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 4 bananas (1 lb.), sliced; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup granulated sugar

Servings: persons

46 vanilla wafers, divided
1/2 cup chopped PLANTERS Pecans
1/3 cup packed brown sugar
1 tsp. ground cinnamon
3 Tbsp. butter, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
4 bananas (1 lb.), sliced
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup granulated sugar

1
Heat oven to 350 degrees F.
2
Crush 30 wafers; mix with next 4 ingredients.
3
Spread onto bottom of rimmed baking sheet sprayed with cooking spray.
4
Bake 8 to 10 min.
5
or until golden brown, stirring after 5 min.
6
Cool.
7
Beat pudding mixes and milk in medium bowl with whisk 2 min.
8
(Pudding will be thick.)
9
Stir in 1 cup COOL WHIP.
10
Layer 1/3 of the crumb mixture and half each of the bananas and pudding in 2-qt.
11
bowl; repeat layers.
12
Beat cream cheese and granulated sugar in medium bowl with mixer until blended.
13
Gently stir in 1 cup of the remaining COOL WHIP; spread over top of dessert, sealing to edge of bowl.
14
Sprinkle with remaining crumb mixture.
15
Refrigerate 3 hours.
16
Serve topped with remaining COOL WHIP and whole wafers.

4225

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 46 vanilla wafers, divided, 1/2 cup chopped PLANTERS Pecans, 1/3 cup packed brown sugar, 1 tsp. ground cinnamon, and more.

Yes, Deep-Dish Layered Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Layered Banana Pudding

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