Deep-Dish Italian Cheese Pie Recipe

Name: Deep-Dish Italian Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed, divided; 5 eggs, divided; 2 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry; 1 cup POLLY-O Original Ricotta Cheese; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1/2 cup KRAFT Shredded or Grated Parmesan Cheese; 1/2 cup dry Italian-style bread crumbs; 1/2 cup chopped onions; 1 jar (12 oz.) roasted red peppers, drained, sliced

Servings: persons

1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed, divided
5 eggs, divided
2 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry
1 cup POLLY-O Original Ricotta Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 cup POLLY-O All Natural Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup KRAFT Shredded or Grated Parmesan Cheese
1/2 cup dry Italian-style bread crumbs
1/2 cup chopped onions
1 jar (12 oz.) roasted red peppers, drained, sliced

1
Heat oven to 425F.
2
Roll 1 pastry sheet into 16-inch circle on lightly floured surface.
3
Press lightly onto bottom and up side of 9-inch springform pan sprayed with cooking spray, extending edge of pastry over top edge of pan.
4
Mix 4 eggs and all remaining ingredients except peppers; spread half onto bottom of pastry crust.
5
Top with peppers and remaining cheese mixture.
6
Roll remaining pastry surface to 12-inch circle.
7
Cut out 9-inch circle; place over filling.
8
Pinch edges of pastry together to seal.
9
Cut pastry trimmings into desired shape with small cookie cutter; arrange on top crust.
10
Beat remaining egg; brush onto crust.
11
Place pan on baking sheet.
12
Bake 40 min.
13
or until golden brown.
14
Cool 30 min.
15
Run knife around rim of pan to loosen crust; carefully remove rim.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (17-1/4 oz.) frozen puff pastry (2 sheets), thawed, divided, 5 eggs, divided, 2 pkg. (10 oz. each) frozen chopped spinach, thawed, squeezed dry, 1 cup POLLY-O Original Ricotta Cheese, and more.

Yes, Deep-Dish Italian Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Italian Cheese Pie

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