Deep-Dish Hunter’S Pie Recipe

Name: Deep-Dish Hunter’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds potatoes, peeled and cubed; 3 garlic cloves, minced; 1/4 cup milk; 1 tablespoon butter; 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 cup sliced fresh mushrooms; 1 cup sliced carrots; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon butter; 2 cups cubed cooked venison; 1-1/2 cups beef broth; 1/4 teaspoon dried thyme; 1/8 teaspoon ground nutmeg; 3 tablespoons all-purpose flour; 3 tablespoons cold water; 1/3 cup shredded cheddar cheese; 2 tablespoons minced parsley

Servings: persons

1-1/2 pounds potatoes, peeled and cubed
3 garlic cloves, minced
1/4 cup milk
1 tablespoon butter
1/4 teaspoon dried rosemary, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup sliced fresh mushrooms
1 cup sliced carrots
1/2 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon butter
2 cups cubed cooked venison
1-1/2 cups beef broth
1/4 teaspoon dried thyme
1/8 teaspoon ground nutmeg
3 tablespoons all-purpose flour
3 tablespoons cold water
1/3 cup shredded cheddar cheese
2 tablespoons minced parsley

1
Cook potatoes in boiling water until tender; drain and mash. Add the garlic, milk, butter, rosemary, salt and pepper; set aside.
2
In a large skillet, saute mushrooms, carrots, onion and green pepper in butter until tender. Add the venison, broth, thyme and nutmeg. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat and vegetables are tender.
3
Combine the flour and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Transfer to a greased 2-qt. baking dish. Spread mashed potatoes over the top.
4
Bake, uncovered, at 350u00b0 for 30-40 minutes or until bubbly. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Sprinkle with parsley.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1-1/2 pounds potatoes, peeled and cubed, 3 garlic cloves, minced, 1/4 cup milk, 1 tablespoon butter, and more.

Yes, Deep-Dish Hunter’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Hunter’S Pie

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