Apple Pie Filler

1. 1

   Put prepared apples in saucepan with 3/4 of sugar.

2. 2

   Combine well.

3. 3

   Place over high heat and boil one minute.

4. 4

   Add rest of sugar and taioca, return to full boil for one minute, stirring constantly.

5. 5

   Put into jars and seal or cool, put between pie shells and bake at 350 degrees until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.