Deep Dish Curried Chicken Pie Recipe

Name: Deep Dish Curried Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1 c. diced onion; 1 tsp. minced garlic; 1/2 c. chopped celery; 3/4 c. chopped apple; 1/4 c. flour; 2 tsp. curry powder; 1 bay leaf; 3 c. cooked chicken; 3 c. chicken broth; 1 c. heavy cream; 2 Tbsp. diced chutney; 1 egg yolk; salt and pepper to taste (optional); prepared pie crust

Servings: persons

1/4 c. butter
1 c. diced onion
1 tsp. minced garlic
1/2 c. chopped celery
3/4 c. chopped apple
1/4 c. flour
2 tsp. curry powder
1 bay leaf
3 c. cooked chicken
3 c. chicken broth
1 c. heavy cream
2 Tbsp. diced chutney
1 egg yolk
salt and pepper to taste (optional)
prepared pie crust

1
Melt butter or oleo;
2
add
3
onion,
4
garlic,
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celery
6
and apple. Cook and stir for
7
5 minutes.
8
Sprinkle with flour and curry. Add salt, pepper and
9
bay leaf.
10
Add chicken broth and stir until sauce thickens.
11
Cook over low heat for 10 minutes; add chicken, cream, chutney and
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cook for 1 minute.
13
Pour into casserole;
14
fill so pastry
15
doesn't
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sag.
17
Cool
18
some
19
before covering with pastry; brush
20
rim
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with egg yolk.
22
Leave margin with
23
pastry; then trim.
24
Cut
25
slits
26
in
27
pastry.
28
Place
29
dish under casserole. Bake at 350u00b0 for approximately 45 minutes.

1053

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. butter, 1 c. diced onion, 1 tsp. minced garlic, 1/2 c. chopped celery, and more.

Yes, Deep Dish Curried Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Curried Chicken Pie

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