30-Minute Dijon Pork & Rice Pilaf Recipe

Name: 30-Minute Dijon Pork & Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. canola oil; 3/4 lb. (12 oz.) pork tenderloin, cut into thin strips; 1 tsp. salt; 1/4 tsp. black pepper; 2 cups water; 1-1/2 cups instant brown rice, uncooked; 1 medium apple, chopped; 1/2 cup dried cranberries; 1 Tbsp. GREY POUPON Dijon Mustard; 3 green onions, thinly sliced; 1/3 cup PLANTERS Walnut Pieces

Servings: persons

2 tsp. canola oil
3/4 lb. (12 oz.) pork tenderloin, cut into thin strips
1 tsp. salt
1/4 tsp. black pepper
2 cups water
1-1/2 cups instant brown rice, uncooked
1 medium apple, chopped
1/2 cup dried cranberries
1 Tbsp. GREY POUPON Dijon Mustard
3 green onions, thinly sliced
1/3 cup PLANTERS Walnut Pieces

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add meat; season with salt and pepper.
3
Cook 8 min.
4
or until meat is cooked through, stirring frequently.
5
Remove meat from skillet; cover to keep warm.
6
Add water, rice, apples, cranberries and mustard to skillet; mix well.
7
Bring to boil on medium-high heat.
8
Reduce heat to medium-low; simmer 5 min.
9
Remove from heat; cover.
10
Let stand 5 min.
11
Spoon rice mixture onto serving platter; top with the meat mixture.
12
Sprinkle with onions and walnuts.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. canola oil, 3/4 lb. (12 oz.) pork tenderloin, cut into thin strips, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, 30-Minute Dijon Pork & Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Dijon Pork & Rice Pilaf

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