Deep Dish Chicken-Vegetable Pie Recipe

Name: Deep Dish Chicken-Vegetable Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. chicken, cooked and boned; 3 1/2 c. chicken broth; 4 carrots, cut into 1 inch pieces; 2 c. 1 inch celery slices; 4 potatoes, peeled and cut into quarters; 2 c. half and half; 1 tsp. poultry seasoning; 1/4 c. margarine, melted; 1/2 c. flour; favorite recipe for top crust

Servings: persons

1 1/2 to 2 lb. chicken, cooked and boned
3 1/2 c. chicken broth
4 carrots, cut into 1 inch pieces
2 c. 1 inch celery slices
4 potatoes, peeled and cut into quarters
2 c. half and half
1 tsp. poultry seasoning
1/4 c. margarine, melted
1/2 c. flour
favorite recipe for top crust

1
Place vegetables in a boiler and add chicken broth.
2
Cover and simmer for about 20 minutes or until vegetables are tender.
3
Stir in half and half and poultry seasoning.
4
In a small bowl mix margarine and flour into a paste.
5
Drop lump of paste into sauce. Stir over low heat until flour paste melts and sauce thickens. Season sauce to taste with salt and pepper.
6
Cut chicken into large pieces.
7
Stir chicken into sauce.
8
Pour mixture into 2 or 3-quart casserole.
9
Place crust over filling all the way to the edge of casserole dish.
10
Prick top to allow steam to escape.
11
Bake in 400u00b0 oven for 20 to 25 minutes or until golden brown.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. chicken, cooked and boned, 3 1/2 c. chicken broth, 4 carrots, cut into 1 inch pieces, 2 c. 1 inch celery slices, and more.

Yes, Deep Dish Chicken-Vegetable Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Chicken-Vegetable Pie

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