Quick Garlic Biscuits

1. 1

   Preheat oven to 350F, line 2 baking sheets with foil.

2. 2

   On a lightly floured surface, roll out the biscuits to about 1/4-inch thickness, and spread them out on the baking sheet.

3. 3

   In a small bowl, stir together the butter, garlic powder, and parlsey and evenly spread it out on the tops of the biscuits.

4. 4

   Sprinkle with parmesan cheese and baking for 6-8 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.