Deep Dish Chicken Pie Recipe

Name: Deep Dish Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/3 c. flour; 2 3/4 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 3 1/2 c. cooked chicken, chopped; 1 (8.5 oz.) can peas, drained; 3 eggs, hard-boiled and chopped; pastry for 1 crust pie; 1 egg, beaten with 1 tsp. water

Servings: persons

1/4 c. margarine
1/3 c. flour
2 3/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
3 1/2 c. cooked chicken, chopped
1 (8.5 oz.) can peas, drained
3 eggs, hard-boiled and chopped
pastry for 1 crust pie
1 egg, beaten with 1 tsp. water

1
Melt margarine over low heat; add flour and stir until smooth. Cook for 1 minute.
2
Gradually add broth and cook over medium heat, stirring, until mixture is thick and bubbly.
3
Stir in salt, pepper, peas, eggs and chicken.
4
Spoon into a lightly greased 12 x 8 x 2-inch pan.
5
Cut pastry into strips and arrange on top of chicken mixture.
6
Lightly brush pastry with egg mixture.
7
Bake at 400u00b0 for 40 minutes or until brown.

1411

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1/3 c. flour, 2 3/4 c. chicken broth, 1/2 tsp. salt, and more.

Yes, Deep Dish Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Chicken Pie

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