How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S German Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 c. Crisco, 2 c. sugar, 2 1/2 c. plain flour, 1 egg, and more.

Is Mom'S German Chocolate Cake suitable as baking & desserts?

Yes, Mom'S German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S German Chocolate Cake Recipe

Name: Mom'S German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco; 2 c. sugar; 2 1/2 c. plain flour; 1 egg; 1 c. buttermilk; 1 pkg. German chocolate; 1 tsp. vanilla; 1/2 c. hot water; 1 tsp. soda

Mom'S German Chocolate Cake – a delicious recipe with Crisco, sugar, flour, egg, buttermilk, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Crisco
2 c. sugar
2 1/2 c. plain flour
1 egg
1 c. buttermilk
1 pkg. German chocolate
1 tsp. vanilla
1/2 c. hot water
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1753 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S German Chocolate Cake

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