Deep Dish Chicken Pie Recipe

Name: Deep Dish Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cubed cooked chicken; 1 c. sliced cooked carrots; 1 c. cubed cooked potatoes; 1 c. frozen peas, thawed; 6 Tbsp. margarine or butter; 1/3 c. unsifted flour; 6 chicken bouillon cubes; 1/4 tsp. pepper; 4 c. Borden or Meadow Gold milk; 2 1/4 c. biscuit baking mix

Servings: persons

3 c. cubed cooked chicken
1 c. sliced cooked carrots
1 c. cubed cooked potatoes
1 c. frozen peas, thawed
6 Tbsp. margarine or butter
1/3 c. unsifted flour
6 chicken bouillon cubes
1/4 tsp. pepper
4 c. Borden or Meadow Gold milk
2 1/4 c. biscuit baking mix

1
Preheat oven to 375u00b0.
2
In large saucepan, melt margarine; stir in flour, bouillon and pepper.
3
Over medium heat, gradually add milk; cook and stir until mixture thickens.
4
Add remaining ingredients except biscuit mix; mix well.
5
Pour into 2 1/2-quart baking dish.
6
Prepare biscuit mix according to package directions for rolled biscuits.
7
Roll out to cover dish; cut slashes in center of dough.
8
Place on top of dish; crimp edges.
9
Bake 40 minutes or until golden.
10
Refrigerate leftovers.

1034

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. cubed cooked chicken, 1 c. sliced cooked carrots, 1 c. cubed cooked potatoes, 1 c. frozen peas, thawed, and more.

Yes, Deep Dish Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Chicken Pie

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