A Banana Cake For Any Size Pan Recipe – a delicious recipe with flour, Baking pwdr, Shortening, Salt, Sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Grease well and flour 2 9 inch round layer pans 1 1/2 inches deep or possibly 1 13x9x2 inch oblong pan or possibly 2 1/2 dozen medium cupcake pans.
3
Sift flour, baking pwdr and salt together.
4
Cream shortening till soft.
5
Gradually add in sugar, beating till light and fluffy after each addition.
6
Add in Large eggs and vanilla nad beat till thick and lemon colored.
7
Add in dry ingredients alternately with bananas.
8
Blend well after each addition.
9
Bake: 9 inch round layers-30-35 min
10
13x9x2 oblong-40-45 min
11
Cupcakes-15-20 min
12
Cake is done if center springs back when touched lightly with finger.
13
Cold cakes in pan on rack 10 min before removing from pan and frosting with favorite frosting.
2751
kcal
Calories
11
g
Fat
621
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 23/4 c. All purpose flour, sifted, 31/2 tsp Baking pwdr, 3/4 c. Shortening, 1 tsp Salt, and more.
Yes, A Banana Cake For Any Size Pan Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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