Deep-Dish Chicken Cordon Bleu Recipe

Name: Deep-Dish Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls; 2 tablespoons butter; 1 tablespoon extra virgin olive oil; 1 medium onion, thinly sliced; 1 garlic clove, finely chopped; 1 (13 1/4 ounce) box frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb); muenster cheese; 1/4 cup grated parmesan cheese; 1/4 cup mayonnaise or 1/4 cup salad dressing; 2 tablespoons Dijon mustard; 2 teaspoons lemon juice; 1 teaspoon honey; 1 teaspoon horseradish sauce or 1 teaspoon cream-style prepared horseradish; 1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves; 1 lb shaved cooked ham (from deli)

Servings: persons

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
2 tablespoons butter
1 tablespoon extra virgin olive oil
1 medium onion, thinly sliced
1 garlic clove, finely chopped
1 (13 1/4 ounce) box frozen baked honey-battered chicken tenders, thawed, cut into 1/2-inch pieces (2 to 2 1/2 lb) or 1 deli rotisserie chicken, shredded (2 to 2 1/2 lb)
muenster cheese
1/4 cup grated parmesan cheese
1/4 cup mayonnaise or 1/4 cup salad dressing
2 tablespoons Dijon mustard
2 teaspoons lemon juice
1 teaspoon honey
1 teaspoon horseradish sauce or 1 teaspoon cream-style prepared horseradish
1/2 teaspoon chopped fresh thyme leaves or 1/8 teaspoon dried thyme leaves
1 lb shaved cooked ham (from deli)

1
Heat oven to 375u00b0F Spray 13x9-inch (3-quart) glass baking dish with Crisco(R) Original No-Stick Cooking Spray. Unroll crescent rolls in baking dish; press perforations to seal. Bake 10 to 13 minutes or until light golden brown.
2
Meanwhile, in 10-inch skillet, heat butter and oil over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring frequently, until softened. Remove from heat; stir in cut-up chicken tenders.
3
Place 8 slices of the Muenster cheese over baked crust. In small bowl, stir Parmesan cheese, mayonnaise, mustard, lemon juice, honey, horseradish sauce and thyme until well blended. Spoon half of the mayonnaise mixture evenly over cheese on crust.
4
Spoon chicken mixture evenly over mayonnaise mixture on crust. Spoon remaining mayonnaise mixture evenly over chicken. Cover chicken evenly with ham. Top with remaining 8 slices Muenster cheese.
5
Bake 15 to 20 minutes longer or until cheese is melted and filling is thoroughly heated.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls, 2 tablespoons butter, 1 tablespoon extra virgin olive oil, 1 medium onion, thinly sliced, and more.

Yes, Deep-Dish Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Deep-Dish Chicken Cordon Bleu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions