Deep-Dish Cherry Pie Recipe

Name: Deep-Dish Cherry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can pitted dark sweet cherries; 2 cans pitted tart red cherries; 3/4 c. sugar; 4 Tbsp. cornstarch; 1/2 tsp. cinnamon; 1/4 tsp. nutmeg; 2 Tbsp. butter or margarine; 2 c. Bisquick; 5 Tbsp. sugar; 1/4 c. sour cream; 3 Tbsp. water

Servings: persons

1 can pitted dark sweet cherries
2 cans pitted tart red cherries
3/4 c. sugar
4 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter or margarine
2 c. Bisquick
5 Tbsp. sugar
1/4 c. sour cream
3 Tbsp. water

1
Drain syrup from dark cherries into 2 cup measure.
2
Drain tart cherries, adding enough of their juice to the dark cherry syrup to make 2 cups.
3
Combine 3/4 cup sugar, cornstarch, cinnamon and nutmeg in large saucepan.
4
Gradually stir in reserved juice.
5
Cook over medium heat, stirring constantly, until mixture thickens and bubbles 1 minute.
6
Add cherries and butter.
7
Spoon into 8-cup shallow baking dish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pitted dark sweet cherries, 2 cans pitted tart red cherries, 3/4 c. sugar, 4 Tbsp. cornstarch, and more.

Yes, Deep-Dish Cherry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Cherry Pie

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