Deep Dish Cheddar Chicken Recipe Recipe

Name: Deep Dish Cheddar Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1/2 c. butter; 1/4 c. flour; 3/4 teaspoon sage; 1/4 teaspoon salt; Dash of pepper; 1 1/2 c. lowfat milk; 4 c. minced cooked chicken; 2 c. or possibly 8 ounce. shredded sharp Cheddar cheese; 1 (8 ounce.) pkg. Pillsbury crescent rolls

Servings: persons

1/2 c. minced onion
1/2 c. butter
1/4 c. flour
3/4 teaspoon sage
1/4 teaspoon salt
Dash of pepper
1 1/2 c. lowfat milk
4 c. minced cooked chicken
2 c. or possibly 8 ounce. shredded sharp Cheddar cheese
1 (8 ounce.) pkg. Pillsbury crescent rolls

1
Saute/fry onion in butter.
2
Blend in flour and seasonings.
3
Gradually add in lowfat milk, cook stirring constantly till it starts to thicken.
4
Add in chicken and cheese.
5
Mix well.
6
Spoon into ungreased 11 3/4 x 7 1/2 inch baking dish.
7
Separate crescent rolls into 1 large rectangle and 2 small rectangles.
8
Cut large rectangle lengthwise into four 12-inch strips.
9
Cut remaining rectangles lengthwise into 6 to 8 inch strips.
10
Place strips over casserole in lattice design.
11
Bake at 350 degrees for 30 min or possibly till crust is golden.

1215

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. minced onion, 1/2 c. butter, 1/4 c. flour, 3/4 teaspoon sage, and more.

Yes, Deep Dish Cheddar Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dish Cheddar Chicken Recipe

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