Caramel Chocolate Baked Donuts

1. 1

   Put the egg and sugar into a bowl and mix well until thickened.

2. 2

   Add the vegetable oil and mix.

3. 3

   Preheat the oven to 180C.

4. 4

   Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)

5. 5

   Remove from the heat.

6. 6

   Add the water.

7. 7

   (Be careful of splatters!)

8. 8

   Pour the caramel into the bowl from Step 1 and quickly mix together.

9. 9

   (It will harden quickly, so mix right away!!)

10. 10

    Once it has thickened, sift in the ingredients and mix well.

11. 11

    Add the chopped up chocolate and lightly mix.

12. 12

    Fill the donut molds with the batter.

13. 13

    Bake for 10~15 minutes in the preheated oven.

14. 14

    (For me, it was about 13 minutes.)

* Per serving · 4 servings · Values may vary.

No additional tips available.