7 Flavor Pound Cake Recipe

Name: 7 Flavor Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 CAKE; 3 cup sugar; 1 cup margarine or Butter; 1/4 cup shortening; 5 eggs; 3 cup all-purpose flour; pinch salt; 1 tsp baking powder; 1 tsp baking soda; 1 cup milk; 1 tsp vanilla extract; 1 tsp lemon extract; 1 tsp rum extract; 1 tsp coconut extract; 1 tsp almond extract; 1 tsp pineapple extract; 1 tsp butter extract; 1 GLAZE; 1 cup sugar; 1/2 cup water; 1 tsp vanilla extract; 1 tsp lemon extract; 1 tsp rum extract; 1 tsp coconut extract; 1 tsp almond extract; 1 tsp pineapple extract; 1 tsp butter extract

Servings: persons

1 CAKE
3 cup sugar
1 cup margarine or Butter
1/4 cup shortening
5 eggs
3 cup all-purpose flour
pinch salt
1 tsp baking powder
1 tsp baking soda
1 cup milk
1 tsp vanilla extract
1 tsp lemon extract
1 tsp rum extract
1 tsp coconut extract
1 tsp almond extract
1 tsp pineapple extract
1 tsp butter extract
1 GLAZE
1 cup sugar
1/2 cup water
1 tsp vanilla extract
1 tsp lemon extract
1 tsp rum extract
1 tsp coconut extract
1 tsp almond extract
1 tsp pineapple extract
1 tsp butter extract

1
Cream sugar, margarine and shortening until light and fluffy.
2
Add eggs one at a time, beating well after each addition, set aside.
3
Sift flour, salt, baking soda, and baking powder.
4
Add flour mixture alternately with milk and flavorings to sugar mixture.
5
Pour into greased and floured tube or Bundt pan.
6
Bake at 350F for one hour.
7
Leave cake in pan to cool.
8
To prepare glaze: heat sugar and water using low heat until sugar is dissolved; add Flavorings.
9
While cake is cooling, drizzle glaze over cake.
10
When completely cool, remove from pan and let stand glazed side up so that the glaze penetrates.
11
(NOTE: The glaze provides a very potent addition to an already flavorful cake.
12
You may wish to cut down the amount of flavor used in the glaze.)

1767

kcal

Calories

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 CAKE, 3 cup sugar, 1 cup margarine or Butter, 1/4 cup shortening, and more.

Yes, 7 Flavor Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

7 Flavor Pound Cake

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