How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Artichoke Custard ?

You need 11 ingredients. The key ingredients include: 1/2 C. minced scallions, 10 oz. drained, sliced artichokes, 1 lb. ricotta cheese, 2 oz. grated Parmesan cheese, and more.

Is Deep Dish Artichoke Custard suitable as baking & desserts?

Yes, Deep Dish Artichoke Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Artichoke Custard ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Artichoke Custard Recipe

Name: Deep Dish Artichoke Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. minced scallions; 10 oz. drained, sliced artichokes; 1 lb. ricotta cheese; 2 oz. grated Parmesan cheese; 1/3 C. fresh parsley; Pastry for 2-crust pie; 1 T. butter; 6 beaten eggs; 1/2 C. sour cream; 4 oz. grated Gruyere cheese; 1 lb. Italian sausage

Bake this irresistible Deep Dish Artichoke Custard at home. Made with scallions, artichokes, ricotta cheese and Parmesan cheese. Easy step-by-step instr…

This Deep Dish Artichoke Custard relies on simple, everyday ingredients such as minced scallions, drained, sliced artichokes, ricotta cheese and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 831 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Deep Dish Artichoke Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Deep Dish Artichoke Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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