How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deep Dish Artichoke Custard ?

You need 11 ingredients. The key ingredients include: 1/2 C. minced scallions, 10 oz. drained, sliced artichokes, 1 lb. ricotta cheese, 2 oz. grated Parmesan cheese, and more.

Is Deep Dish Artichoke Custard suitable as baking & desserts?

Yes, Deep Dish Artichoke Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Deep Dish Artichoke Custard ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dish Artichoke Custard Recipe

Name: Deep Dish Artichoke Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C. minced scallions; 10 oz. drained, sliced artichokes; 1 lb. ricotta cheese; 2 oz. grated Parmesan cheese; 1/3 C. fresh parsley; Pastry for 2-crust pie; 1 T. butter; 6 beaten eggs; 1/2 C. sour cream; 4 oz. grated Gruyere cheese; 1 lb. Italian sausage

Deep Dish Artichoke Custard

Eats Now Editorial Team · 831 kcal · Baking & Desserts

Deep Dish Artichoke Custard – a delicious recipe with scallions, artichokes, ricotta cheese, Parmesan cheese, parsley, Pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Deep Dish Artichoke Custard

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