Deep-Dish Apricot Pie Recipe

Name: Deep-Dish Apricot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup firmly packed brown sugar; 1 teaspoon vanilla extract; 1/4 cup whipping cream; 3 tablespoons unsalted butter, melted; 3/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1 1/2 cups coarsely chopped walnuts; 1 1/2 cups dried apricots, cut into 1/2-inch pieces; 1 cup fresh apricots, peeled, pitted, and sliced into quarters

Servings: persons

2 large eggs
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1/4 cup whipping cream
3 tablespoons unsalted butter, melted
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 cups coarsely chopped walnuts
1 1/2 cups dried apricots, cut into 1/2-inch pieces
1 cup fresh apricots, peeled, pitted, and sliced into quarters

1
Whisk together first 3 ingredients in a large bowl. Whisk in cream and next 3 ingredients. Stir in walnuts and apricots.
2
Roll pastry to 1/8-inch thickness on a lightly floured surface. Fit into a 9-inch pie plate. Spoon apricot mixture into piecrust. Roll remaining pastry to 1/8-inch thickness. Place over filling; seal and crimp edges. Cut slits in top to allow steam to escape.
3
Bake at 375u00b0 for 1 hour, tenting if necessary. Cool on wire rack.
4
Note: 3/4 cup dried apricots may be substituted for fresh. Pour hot water to cover; let stand 20 minutes. Drain apricots, and cut in half; use in addition to 1 1/2 cups dried apricots.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large eggs, 1 cup firmly packed brown sugar, 1 teaspoon vanilla extract, 1/4 cup whipping cream, and more.

Yes, Deep-Dish Apricot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Apricot Pie

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