*Icebox Pudding Recipe

Name: *Icebox Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. vanilla wafers; 1/4 lb. butter; 1 c. powdered sugar; 2 eggs; 1 tsp. vanilla; 1 c. whipping cream; 1 Tbsp. sugar; 1 c. crushed pineapple, drained; 1 c. nuts, broken; 3 bananas, mashed; juice of 1 lemon; maraschino cherries for garnish

Servings: persons

1/2 lb. vanilla wafers
1/4 lb. butter
1 c. powdered sugar
2 eggs
1 tsp. vanilla
1 c. whipping cream
1 Tbsp. sugar
1 c. crushed pineapple, drained
1 c. nuts, broken
3 bananas, mashed
juice of 1 lemon
maraschino cherries for garnish

1
Crush vanilla wafers.
2
Reserve some for topping.
3
Line pan with other crumbs.
4
Cream butter and powdered sugar.
5
Add unbeaten eggs and flavoring; beat thoroughly.
6
Spread mixture over vanilla wafers in pan.
7
Combine crushed pineapple, nuts, mashed bananas and lemon juice.
8
Add 1 tablespoon sugar to the smoothly whipped cream and fold into fruit mixture.
9
Pour over crushed wafers. Cover top with reserved crushed wafers.
10
Put in the refrigerator and let set for about 8 hours before serving.
11
Garnish with maraschino cherries.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. vanilla wafers, 1/4 lb. butter, 1 c. powdered sugar, 2 eggs, and more.

Yes, *Icebox Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Icebox Pudding

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