Deep Dish Apple Dumplings Recipe

1. 1

   Make pie crust, divide in half and roll out to fit a 9 x 13 inch baking pan, overlapping sides.

2. 2

   Slice apples and mix with lemon juice.

3. 3

   Lay in pastry lined pan.

4. 4

   Put cinnamon, nutmeg, sugar, butter and water in saucepan and bring to a boil.

5. 5

   Remove from heat.

6. 6

   Roll out the other half of pastry for top of apples.

7. 7

   Pour liquid over apples.

8. 8

   Lay pastry on top, flute edges and brush with lowfat milk.

9. 9

   Sprinkle sugar and cinnamon top of crust.

10. 10

    Bake in preheated 375 degree oven for 35-40 min or possibly till apples seem tender.

11. 11

    Serve in bowl with ice cream or possibly lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.