How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Layer Dip?

You need 9 ingredients. The key ingredients include: 2/3 cup plain yogurt, 1 (19 ounce) can chickpeas, drained and rinced, 2 garlic cloves, peeled, 1 teaspoon oregano, and more.

Is Greek Layer Dip suitable as snacks & appetizers?

Yes, Greek Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Layer Dip Recipe

Name: Greek Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup plain yogurt; 1 (19 ounce) can chickpeas, drained and rinced; 2 garlic cloves, peeled; 1 teaspoon oregano; 1/8 teaspoon black pepper; 5 kalamata olives, pits removed and diced; 1/2 green pepper, diced; 1 tomatoes, diced; 1/4 cup feta cheese, crumbled

Greek Layer Dip – a delicious recipe with plain yogurt, chickpeas, garlic, oregano, black pepper, kalamata olives. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 cup plain yogurt
1 (19 ounce) can chickpeas, drained and rinced
2 garlic cloves, peeled
1 teaspoon oregano
1/8 teaspoon black pepper
5 kalamata olives, pits removed and diced
1/2 green pepper, diced
1 tomatoes, diced
1/4 cup feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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