Deep Dark Espresso Brownies Recipe

Name: Deep Dark Espresso Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 3/4 cup butter, softened; 1/2 cup sugar; 3 eggs; 1 teaspoon vanilla; 1/4 teaspoon salt; 1/2 cup instant espresso coffee powder; 1/2 cup flour; 3/4 teaspoon baking powder; 3/4 cup semisweet chocolate morsel; powdered sugar, for dusting

Servings: persons

1 cup firmly packed brown sugar
3/4 cup butter, softened
1/2 cup sugar
3 eggs
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup instant espresso coffee powder
1/2 cup flour
3/4 teaspoon baking powder
3/4 cup semisweet chocolate morsel
powdered sugar, for dusting

1
Preheat oven to 350F.
2
Lightly butter and flour an 9-inch square baking pan; set aside.
3
Beat brown sugar, butter and sugar in a mixing bowl.
4
Add eggs, vanilla and salt.
5
Beat until well blended.
6
Stir in espresso powder, flour and baking powder, mixing until smooth.
7
Fold in chocolate chips.
8
Pour batter into prepared pan.
9
Bake for 30 mins.
10
or until skewer inserted in the centre comes out clean.
11
Cool completely in pan; cut and serve dusted with powdered sugar.

1023

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 3/4 cup butter, softened, 1/2 cup sugar, 3 eggs, and more.

Yes, Deep Dark Espresso Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep Dark Espresso Brownies

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