Deep Dark Chocolate Moist Cake – a delicious recipe with cake mix, water, canola oil, eggs, cocoa powder, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place the two layer size packaged devils food cake mix in a large mixer bowl, and sift out lumps.
2
Add all other ingredients into bowl, and beat well, until combined and thick.
3
Bake in greased cake pans at 350 degrees preheated oven.
4
Bake for 25 minutes or until toothpick or tester comes away clean.
5
Cool ten minutes, invert onto cooling rack.
6
Fill and frost with your favourite frosting.
7
Note:
8
The original frosting that came with this recipe is as follows:
9
3 teaspoons brown sugar.
10
1 teaspoon molasses.
11
1 teaspoon rum or water.
12
1 can French Vanilla Canned Frosting.
13
Dissolve the sugar, water and molasses until dissolved in the microwave. Cool then whip into the one can of frosting to blend.
14
These amounts can be doubled the original was triple.
330
kcal
Calories
29
g
Fat
12
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (515 g) box devil's food cake mix, 1 1/4 cups water, 1/3 cup canola oil, 3 large eggs, and more.
Yes, Deep Dark Chocolate Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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