Deep Dark Chocolate Biscotti Recipe

Name: Deep Dark Chocolate Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9.5 ounces whole-wheat flour (about 2 cups); 2 tablespoons flaxseed; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/3 cup granulated sugar; 1/3 cup packed dark brown sugar; 2 large egg whites; 1 large egg; 1 1/2 teaspoons vanilla extract; 2/3 cup dark chocolate chips (such as Hershey's); 3/4 cup unsalted almonds

Servings: persons

9.5 ounces whole-wheat flour (about 2 cups)
2 tablespoons flaxseed
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup granulated sugar
1/3 cup packed dark brown sugar
2 large egg whites
1 large egg
1 1/2 teaspoons vanilla extract
2/3 cup dark chocolate chips (such as Hershey's)
3/4 cup unsalted almonds

1
["Preheat oven to 350u00b0.", "Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, flaxseed, soda, and salt in a bowl, stirring with a whisk. Combine sugars, egg whites, and egg in a bowl; beat with a mixer at high speed for 2 minutes. Add vanilla; mix well. Add flour mixture to egg mixture; stir until combined. Fold in chocolate and almonds. Divide dough into 3 equal portions. Roll each portion into a 6-inch-long roll. Arrange rolls 3 inches apart on a baking sheet lined with parchment paper. Pat to a 1-inch thickness. Bake at 350u00b0 for 28 minutes or until firm.", "Remove rolls from baking sheet; cool 10 minutes on a wire rack. Cut rolls diagonally into 30 (1/2-inch) slices. Place, cut sides down, on baking sheet. Reduce oven temperature to 325u00b0; bake 7 minutes. Turn cookies over; bake 7 minutes (cookies will be slightly soft in center but will harden as they cool). Remove from baking sheet; cool on wire rack.", "Category Finalist: Desserts. ""Whole-wheat flour, flaxseed, and almonds add fiber and antioxidants."" -Linda Rogers, Manistee, Mich."]

842

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9.5 ounces whole-wheat flour (about 2 cups), 2 tablespoons flaxseed, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Deep Dark Chocolate Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deep Dark Chocolate Biscotti

How did you like this recipe?

Frequently Asked Questions