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1
Preheat oven to 350 degrees.
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2
Grease 13x9x2 inch baking pan; set aside.
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3
In medium bowl, beat one of the eggs with electric mixer on medium speed until fluffy and light colored.
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4
Stir in butterscotch topping.
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5
Gently stir in pecans and coconut; set aside.
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6
In large bowl, beat butter on medium to high speed for 30 seconds.
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7
Add brown sugar; beat until fluffy.
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8
Beat in remaining eggs, melted bittersweet chocolate, and vanilla.
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9
Stir together flour, baking powder, baking soda, and salt; beat or stir flour mixture into chocolate mixture until combined.
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10
Stir in semisweet chocolate chips.
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11
Spread batter in prepared pan; spread nut mixture over batter.
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12
Bake about 35 minutes or until top is golden.
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13
Cool in pan on wire reck.
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14
Cut in bars.
