Deep-Chocolate Brownies Recipe

Name: Deep-Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup butterscotch sundae sauce; 2 cups pecans, coarsely chopped; 2 cups flaked coconut; ¾ cup butter, softened; 1 ½ cups dark brown sugar, packed; 8 ounces bittersweet chocolate, melted and cooled; 2 teaspoons vanilla; 2 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 (12 ounce) package semi-sweet chocolate chips

Servings: persons

3 eggs
1 cup butterscotch sundae sauce
2 cups pecans, coarsely chopped
2 cups flaked coconut
¾ cup butter, softened
1 ½ cups dark brown sugar, packed
8 ounces bittersweet chocolate, melted and cooled
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 (12 ounce) package semi-sweet chocolate chips

1
Preheat oven to 350 degrees.
2
Grease 13x9x2 inch baking pan; set aside.
3
In medium bowl, beat one of the eggs with electric mixer on medium speed until fluffy and light colored.
4
Stir in butterscotch topping.
5
Gently stir in pecans and coconut; set aside.
6
In large bowl, beat butter on medium to high speed for 30 seconds.
7
Add brown sugar; beat until fluffy.
8
Beat in remaining eggs, melted bittersweet chocolate, and vanilla.
9
Stir together flour, baking powder, baking soda, and salt; beat or stir flour mixture into chocolate mixture until combined.
10
Stir in semisweet chocolate chips.
11
Spread batter in prepared pan; spread nut mixture over batter.
12
Bake about 35 minutes or until top is golden.
13
Cool in pan on wire reck.
14
Cut in bars.

2182

kcal

Calories

153

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 cup butterscotch sundae sauce, 2 cups pecans, coarsely chopped, 2 cups flaked coconut, and more.

Yes, Deep-Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Deep-Chocolate Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions