How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Chutney(A Tangy Accompaniment To Meats.) ?

You need 18 ingredients. The key ingredients include: 2 doz. green tomatoes, 6 onions, 3 red peppers, 1 doz. tart apples, and more.

Is Apple Chutney(A Tangy Accompaniment To Meats.) suitable as baking & desserts?

Yes, Apple Chutney(A Tangy Accompaniment To Meats.) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Chutney(A Tangy Accompaniment To Meats.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Chutney(A Tangy Accompaniment To Meats.)

Name: Apple Chutney(A Tangy Accompaniment To Meats.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 doz. green tomatoes; 6 onions; 3 red peppers; 1 doz. tart apples; 1 lb. raisins (white if possible); 1 qt. vinegar; 3 c. white sugar; 1 c. brown sugar; 1 tsp. each: cinnamon, cloves and ginger; 1 tsp. salt; 1 tsp. pepper; 3 c. cooked Sherman (hubbard) squash; 1 c. onion, minced; 2 Tbsp. butter; 1 Tbsp. flour; 3 c. chicken or beef stock; 1/2 tsp. salt; pepper

Bake this irresistible Apple Chutney(A Tangy Accompaniment To Meats.) at home. Made with green tomatoes, onions, red peppers and tart apples. Easy step-…

This Apple Chutney(A Tangy Accompaniment To Meats.) relies on simple, everyday ingredients such as doz. green tomatoes, onions, red peppers and doz. tart apples. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Chutney(A Tangy Accompaniment To Meats.) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Chutney(A Tangy Accompaniment To Meats.)

Tips for the best results

Variations & substitutions

My Personal Notes

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