Dee's Spanish Rice

1. 1

   Cook rice as usual.

2. 2

   Fry bacon till crisp.

3. 3

   It should be crisp, not soggy.

4. 4

   Crumble bacon.

5. 5

   In the bacon fat, fry the onion and green pepper till onion turns translucent.

6. 6

   Combine cooked rice, onion, green pepper and crumbled bacon.

7. 7

   Add a little salt and pepper and mix well.

8. 8

   Add one can of tomato soup, chili powder (more or less, to taste) and sugar (optional).

9. 9

   Add water to the consistency you like and cook till hot.

10. 10

    Add extra tomato soup and water if needed.

11. 11

    Can be a side dish or main meal.

12. 12

    Tastes great reheated as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.