Dee'S Sally Lunn

1. 1

   Place lukewarm skim milk and yeast in mixing bowl.

2. 2

   Let stand 5 minutes.

3. 3

   Stir.

4. 4

   Add canola oil, honey, salt and egg whites.

5. 5

   Beat with electric mixer.

6. 6

   Gradually add flour.

7. 7

   If batter is thin, add more flour.

8. 8

   Leave batter in bowl and let double in size.

9. 9

   Pour into buttered 10-inch angel food cake pan.

10. 10

    Let stand about 1 hour or until batter has risen to about 1 inch from top of pan.

11. 11

    Bake about 50 minutes in 350u00b0 oven or until bread is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.