Dee'S Health Bread Recipe

Name: Dee'S Health Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 1 teaspoon white sugar; 1/2 cup warm water; 3 1/2 cups warm water; 1/4 cup honey (I sometimes use agave nectar); 1/4 cup molasses; 1/2 cup vegetable oil (I use olive); 2 eggs; 2 tablespoons lemon juice; 7 cups whole wheat flour; 1/4 cup flax seed; 1/4 cup cracked wheat; 1/4 cup sunflower seeds; 4 teaspoons salt; 4 cups bread flour

Servings: persons

2 tablespoons active dry yeast
1 teaspoon white sugar
1/2 cup warm water
3 1/2 cups warm water
1/4 cup honey (I sometimes use agave nectar)
1/4 cup molasses
1/2 cup vegetable oil (I use olive)
2 eggs
2 tablespoons lemon juice
7 cups whole wheat flour
1/4 cup flax seed
1/4 cup cracked wheat
1/4 cup sunflower seeds
4 teaspoons salt
4 cups bread flour

1
In a small bow, dissove the yeast and sugar in a 1/2 cup warm water.
2
In a large bowl, mix remaing 3 1/2 cups warm water, honey, molasses, oil, eggs, and lemon juice. Mix well.
3
Add yeast mixture and stir.
4
Gradually add 5 cups whole wheat flour, beating well after each addition.
5
Add the flax seed, cracked wheat and sunflower seeds. Stir well.
6
Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
7
Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover. Let rise in a warm place for about 1 hour until doubled.
8
Punch down and shape into 6 round balls. Cover and let rest for 20 minutes. Form in loaves and let rise covered until doubled. Bake at 375 degress for 25-35 minutes.

1704

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 1 teaspoon white sugar, 1/2 cup warm water, 3 1/2 cups warm water, and more.

Yes, Dee'S Health Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dee'S Health Bread

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