Barbecue Baked Beans

1. 1

   Cover beans with 3 inches cold water in large bowl, and soak 6 hours, or overnight.

2. 2

   Drain beans, and transfer to large saucepan.

3. 3

   Cover with water, and bring to a boil.

4. 4

   Reduce heat to medium-low, and simmer 30 to 40 minutes, or until tender.

5. 5

   Drain, reserving 3/4 cup cooking liquid.

6. 6

   Transfer beans to slow cooker, and stir in onion.

7. 7

   Whisk together ketchup, brown sugar, maple syrup, mustard, oil, and liquid smoke in bowl.

8. 8

   Stir into bean mixture.

9. 9

   Cover, and cook 6 hours on low power.

10. 10

    Season with salt and pepper, if desired.

11. 11

    These beans can be served warm or at room temperature.

* Per serving · 4 servings · Values may vary.