Dee'S Chocolate Torte Cake Recipe

Name: Dee'S Chocolate Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sifted flour; 1/4 cup unsweetened cocoa; 1 tsp baking powder; 1/4 tsp salt; 4 eggs, separated; 1 cup sugar; 2 Tbsp water; 1 tsp vanilla; 1 pint heavy cream, whipped; Chocolate shavings

Servings: persons

1
["Preheat oven to 375.", "", "Sift together first four ingredients; set aside.", "", "Beat egg whites until very foamy. Gradually beat in 1/2 cup sugar; beat to stiff peak stage.", "", "In a separate bowl, beat egg yolks until lemon-colored; add remaining sugar. Beat egg yolks until very thick. Blend in water and vanilla. Alternately fold in flour mixture and beaten egg whites in 3 additions.", "", "Spread in two 9"" round cake pans, lined on bottom with well-greased brown paper. Bake at 375 about 20 minutes or until cake tests done. Turn out on racks, remove paper and let cool.", "", "Split layers in half. Stack with whipped cream between each layer and on top. Chill. Before serving, garnish with shaved chocolate."]

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sifted flour, 1/4 cup unsweetened cocoa, 1 tsp baking powder, 1/4 tsp salt, and more.

Yes, Dee'S Chocolate Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dee'S Chocolate Torte Cake

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