Apple Raspberry Lattice Cake Recipe

Name: Apple Raspberry Lattice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: For the Base; 2 cups flour; 1/2 cup sugar; 1 egg, slightly beaten; 1 cup butter, softened; 1 teaspoon almond extract; 1 dash salt; For the Topping; 1/2 - 1 cup raspberry jam; 1 teaspoon cinnamon; 1 teaspoon almond extract; 2 apples, chopped fine; 1 tablespoon sugar

Servings: persons

For the Base
2 cups flour
1/2 cup sugar
1 egg, slightly beaten
1 cup butter, softened
1 teaspoon almond extract
1 dash salt
For the Topping
1/2 - 1 cup raspberry jam
1 teaspoon cinnamon
1 teaspoon almond extract
2 apples, chopped fine
1 tablespoon sugar

1
["For the base: Oven temperature, 325 deg. F.", "Soften butter (do not melt).", "Beat egg slightly and reserve a small amount for brushing the top of cake.", "Add remaining egg to butter.", "Add 2 tsp almond extract.", "Combine flour, sugar and salt; mix into butter mixture.", "Mix well and form into a ball.", "Reserve 1/3 for lattice work (topping); Chill slightly.", "Press out in greased and lightly floured 9"" X 9"" pan and push up the sides of the pan to create an edge.", "Spread out raspberry jam as the cake bottom layer.", "For the topping: Mix chopped apples, cinnamon, sugar and 1 tsp almond extract; heat slightly.", "Mix well and add to the raspberry covered cake base.", "Roll out remaining dough and cut into lattice strips.", "Place on top of mixture in a lattice pattern.", "Brush with reserved egg.", "Bake in preheated oven for 30 - 40 minutes.", "Cool and dust with sifted icing sugar."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Base, 2 cups flour, 1/2 cup sugar, 1 egg, slightly beaten, and more.

Yes, Apple Raspberry Lattice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Raspberry Lattice Cake

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