Dedra'S Vegetable Beef Soup

1. 1

   In a large pot, add water, beef base, tomato paste and beef. Cook these ingredients for 30 minutes over high heat.

2. 2

   Next add the processed onions, bell peppers and celery.

3. 3

   Cook for another 30 minutes or until beef becomes tender.

4. 4

   Lower heat to medium temperature. Add diced potatoes, sliced carrots, celery, shredded cabbage and parsley flakes.

5. 5

   Cook for 20 minutes or until vegetables are tender. Add broccoli, cauliflower and squash. Allow to cook for 10 minutes. Remove from heat.

6. 6

   Serve hot with crackers or cornbread. This soup may be frozen.

No additional tips available.