Decorative Tied Konnyaku

1. 1

   Slice the konnyaku into 2 to 3 slices.

2. 2

   If they're too thick, it will be difficult to handle, so the thinner the better.

3. 3

   Cut evenly into rectangular pieces.

4. 4

   The longer, the better.

5. 5

   Cut a slit in the middle of the pieces of konnyaku.

6. 6

   Pass one end of the piece through the slit, and pull down.

No additional tips available.