Chocolate And Peanut Butter Martini – a delicious recipe with PEANUT BUTTER SYRUP, u00bc, u00bc, u00bc, Salt, COCKTAIL. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the peanut butter syrup by combining the sugar and water in a pot over low heat. Stir until the sugar is dissolved and then whisk in the peanut butter. Finish with a touch of sea salt and set aside to cool slightly.
2
Prepare a martini glass by pouring a little chocolate syrup in a bowl and running the rim of the glass through it. Allow chocolate to harden slightly. Place some of the cooled peanut butter syrup in a shallow bowl as well and run the chocolate rimmed glass through the peanut butter. Allow to cool slightly. Pour a little chocolate syrup in the bottom of the glass if desired.
3
Combine the vanilla vodka, peanut butter syrup, cream, chocolate liqueur and creme de cacao in a cocktail shaker. Add ice, put the lid on and shake well. Strain into the prepared cocktail glass.
481
kcal
Calories
31
g
Fat
29
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE PEANUT BUTTER SYRUP:, 1/4 cups Sugar, 1/4 cups Water, 1/4 cups Smooth Peanut Butter, and more.
Yes, Chocolate And Peanut Butter Martini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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