Chocolate And Peanut Butter Martini Recipe

Name: Chocolate And Peanut Butter Martini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PEANUT BUTTER SYRUP:; 1/4 cups Sugar; 1/4 cups Water; 1/4 cups Smooth Peanut Butter; 1 pinch Sea Salt; FOR THE COCKTAIL:; 1-1/2 ounce, fluid Vanilla Vodka; 1-1/2 ounce, fluid Peanut Butter Syrup (recipe Below); 1-1/2 ounce, fluid Cream Or Half-and-Half; 1 ounce, fluid Chocolate Liqueur; 1/2 ounces, fluid Creme De Cacao; Chocolate Syrup, For Garnish; Ice, To Fill Cocktail Shaker

Servings: persons

FOR THE PEANUT BUTTER SYRUP:
1/4 cups Sugar
1/4 cups Water
1/4 cups Smooth Peanut Butter
1 pinch Sea Salt
FOR THE COCKTAIL:
1-1/2 ounce, fluid Vanilla Vodka
1-1/2 ounce, fluid Peanut Butter Syrup (recipe Below)
1-1/2 ounce, fluid Cream Or Half-and-Half
1 ounce, fluid Chocolate Liqueur
1/2 ounces, fluid Creme De Cacao
Chocolate Syrup, For Garnish
Ice, To Fill Cocktail Shaker

1
Make the peanut butter syrup by combining the sugar and water in a pot over low heat. Stir until the sugar is dissolved and then whisk in the peanut butter. Finish with a touch of sea salt and set aside to cool slightly.
2
Prepare a martini glass by pouring a little chocolate syrup in a bowl and running the rim of the glass through it. Allow chocolate to harden slightly. Place some of the cooled peanut butter syrup in a shallow bowl as well and run the chocolate rimmed glass through the peanut butter. Allow to cool slightly. Pour a little chocolate syrup in the bottom of the glass if desired.
3
Combine the vanilla vodka, peanut butter syrup, cream, chocolate liqueur and creme de cacao in a cocktail shaker. Add ice, put the lid on and shake well. Strain into the prepared cocktail glass.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE PEANUT BUTTER SYRUP:, 1/4 cups Sugar, 1/4 cups Water, 1/4 cups Smooth Peanut Butter, and more.

Yes, Chocolate And Peanut Butter Martini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate And Peanut Butter Martini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions