How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown-Betty Pudding(Makes 4 Servings) ?

You need 8 ingredients. The key ingredients include: 3 c. peeled and cored apples, sliced thick, 1/2 c. water, 2 Tbsp. butter, 1/4 c. sugar, and more.

Is Brown-Betty Pudding(Makes 4 Servings) suitable as baking & desserts?

Yes, Brown-Betty Pudding(Makes 4 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brown-Betty Pudding(Makes 4 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown-Betty Pudding(Makes 4 Servings) Recipe

Name: Brown-Betty Pudding(Makes 4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. peeled and cored apples, sliced thick; 1/2 c. water; 2 Tbsp. butter; 1/4 c. sugar; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1 c. stale bread cubes

Brown-Betty Pudding(Makes 4 Servings) – a delicious recipe with cored apples, water, butter, sugar, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. peeled and cored apples, sliced thick
1/2 c. water
2 Tbsp. butter
1/4 c. sugar
1 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 c. stale bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brown-Betty Pudding(Makes 4 Servings)

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