Apple Brown Betty Recipe – a delicious recipe with unsalted butter, light brown sugar, cinnamon, freshly grated nutmeg, lemon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Using 1/2 tablespoon of butter, generously butter an 8 x 8 glass baking dish. Divide remaining butter into eight slices and set aside. In a small bowl, mix sugar, cinnamon and nutmeg and set aside. In a large bowl toss apples in lemon juice and vanilla.
2
Sprinkle crumbs to just cover the bottom of buttered dish. Then layer with one-half of the apples, sprinkle with one-half of the sugar mixture. Add remaining apples and drizzle with hard cider and any remaining lemon juice and vanilla left in the bowl, then top with remaining crumbs sprinkle with remaining sugar mixture.
3
Add butter pats to the top spacing them out evenly. Cover dish with a lid or aluminum foil and bake for 20 minutes. Remove foil and bake for 15-20 minutes or until crumbs are golden brown. Serve warm with whipped cream or ice cream.
253
kcal
Calories
11
g
Fat
38
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/2 cup light brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon freshly grated nutmeg, and more.
Yes, Apple Brown Betty Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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